Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Subjects:|| Food systems > Markets and trade|
Values, standards and certification > Consumer issues
|Research affiliation:|| International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption|
Denmark > Other organizations
|Deposited By:||Ilsøe, Ph.D. student Dorthe Elle|
|Deposited On:||09 May 2006|
|Last Modified:||12 Apr 2010 07:33|
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