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Organic food consumption - between the market, everydaylife and visions of a sustainable food culture

Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

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Summary

The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Food systems > Markets and trade
Values, standards and certification > Consumer issues
Research affiliation: International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption
Denmark > Other organizations
Deposited By: Ilsøe, Ph.D. student Dorthe Elle
ID Code:7963
Deposited On:09 May 2006
Last Modified:12 Apr 2010 07:33
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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