7963: Organic food consumption - between the market, everydaylife and visions of a sustainable food culture
(2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
Full text available as: |
Summary
The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral.
| Document Language: | English |
|---|---|
| Subject Areas: | Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | International Conferences > Joint Organic Congress 2006 > Theme 11: Understanding consumption Denmark > Other organizations |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 7963 |
| Contact: | Ilsøe, Ph.D. student Dorthe Elle |
| Deposited On: | 09 May 2006 |
| EPrint Type: | Submit a paper or a poster to a conference |
| Published?: | Published |
| Type of presentation: | Paper |
| Peer Review Status: | Not peer-reviewed |
Archive Staff Only: edit this record
