Kahiluoto, Helena (2005) Sustainability strategies for organic food and farming. In: Ullvén, Karin and Alm, Jessica (Eds.) Att navigera i en ny tid, Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 39-42.
Local organic food should be an accessible alternative, both concerning availability and price, for a citizen-consumer influencing through food choices, and for the rural poor. This sets a challenge to the politicians, as also addressed in the European Action Plan for Organic Food and Farming. Its is based on two pillars - consumer markets and public goods, and conclusively on two payers. The society pays through allocation of subsidizes and taxes as well as through legislation, which regulate the price relations. The economic interventions by society increase the equity and access to food in comparison to a price premium.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||organic products, local food, markets, consumers, society|
|Subjects:||Food systems > Policy environments and social economy|
|Research affiliation:||Finland > Luke Natural Resources Institute > Ecological Production|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||25 Nov 2005|
|Last Modified:||12 Apr 2010 07:32|
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