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Local and ecological food consumption - case studies in Finland and Sweden

Hannula, Annamari; Thomsson, Olof and Rauma, Anna-Liisa (2004) Local and ecological food consumption - case studies in Finland and Sweden. In: Food consumption behaviour, Nordic Association of Agricultural Scientists, pp. 43-44.

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Summary

Preliminary results show that in the Juva district amount of energy according to the purchase diary is 7.6 MJ/person/day and in Järna district the amount is 9.4 MJ/person/day. Our results are in a range that is reasonable.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:local food, organic food, consumption, energy
Subjects: Food systems > Markets and trade
Research affiliation: Finland
Related Links:http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09
Deposited By: Koistinen, Riitta
ID Code:6196
Deposited On:04 Nov 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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