6185: Discussion - cooperation in local organic food systems
(2004) Discussion - cooperation in local organic food systems, in Seppänen, Laura, Eds. Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk no. 40, chapter III, page pp. 93-97. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
Full text available as: |
Summary
What is needed for local food systems to emerge? First, time. Second, active people are needed. In order to be sustainable local and ecological food chains need to be, at least to some extent, economically profitable.
| Document Language: | English |
|---|---|
| Subject Areas: | Food systems |
| Research affiliation: | Finland > Univ. Helsinki > Rural Research |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 6185 |
| Contact: | Koistinen, Riitta |
| Deposited On: | 03 November 2005 |
| EPrint Type: | Report chapter |
| Published?: | Published |
| Peer Review Status: | Peer-reviewed and accepted |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk40.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310 |
Archive Staff Only: edit this record
