Seppänen, Laura (2004) Discussion - cooperation in local organic food systems. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea, chapter III, pp. 93-97.
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Summary
What is needed for local food systems to emerge? First, time. Second, active people are needed. In order to be sustainable local and ecological food chains need to be, at least to some extent, economically profitable.
| EPrint Type: | Report chapter |
|---|---|
| Subjects: | Food systems |
| Research affiliation: | Finland > Univ. Helsinki > Rural Research |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk40.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310 |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 6185 |
| Deposited On: | 03 Nov 2005 |
| Last Modified: | 20 Aug 2009 16:28 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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