5119: Lammfleischerzeugung im ökologischen Landbau
(2004) Lammfleischerzeugung im ökologischen Landbau. Mitteilungen der Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern 33.
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Summary
The ecological fat lamb production is a branch of meat production extremely exposed to the turbulences of the market.
If sheep meat production shall be based on market requirements, the interests of all market partners have to be considered. The consumers want to have a high meat quality.
The carcass performance of lambs is influenced by the fattening system (ecological or usual). With the finishing procedures applied it was possible to produce heavy ecological lambs with a good carcass quality.
| Document Language: | Deutsch - German |
|---|---|
| Keywords: | Lämmer, Züchtung, Fütterung, Leistung, Qualität |
| Subject Areas: | Animal husbandry > Production systems > Sheep and goats |
| Research affiliation: | Germany > Federal States > Mecklenburg-Vorpommern > State Research Centre |
| Orgprints ID Number: | 5119 |
| Contact: | Gruber, Dr. Harriet |
| Deposited On: | 05 August 2005 |
| EPrint Type: | Journal paper |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Additional Publishing Information: | ISSN 1618-7938 |
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