home    about    browse    search    latest    help 
Login | Create Account

Lammfleischerzeugung im ökologischen Landbau

Zupp, Wolfgang; Martin, Jörg; Nürnberg, Karin and Hartung, Margitta (2004) Lammfleischerzeugung im ökologischen Landbau. Mitteilungen der Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern, 33.

[img] PDF
152Kb

Summary

The ecological fat lamb production is a branch of meat production extremely exposed to the turbulences of the market.
If sheep meat production shall be based on market requirements, the interests of all market partners have to be considered. The consumers want to have a high meat quality.
The carcass performance of lambs is influenced by the fattening system (ecological or usual). With the finishing procedures applied it was possible to produce heavy ecological lambs with a good carcass quality.


EPrint Type:Journal paper
Keywords:Lämmer, Züchtung, Fütterung, Leistung, Qualität
Subjects: Animal husbandry > Production systems > Sheep and goats
Research affiliation: Germany > Federal States > Mecklenburg-Vorpommern > State Research Centre
Deposited By: Gruber, Dr. Harriet
ID Code:5119
Deposited On:05 Aug 2005
Last Modified:12 Apr 2010 07:31
Document Language:German - Deutsch
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:ISSN 1618-7938

Repository Staff Only: item control page