Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains

Summary

This leaflet provides a practical overview for retailers of what is done to
secure the quality and taste of seven types of organically produced foods,
where improvements are possible, and what the retailers can do to support
improvements and ensure the best possible food quality. Other leaflets
for retailers cover authenticity and fraud or safety and contamination,
and separate leaflets aim at consumers or at production of specific commodities.