4970: Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains
(2005) Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
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Summary
This leaflet provides a practical overview for retailers of what is done to
secure the quality and taste of seven types of organically produced foods,
where improvements are possible, and what the retailers can do to support
improvements and ensure the best possible food quality. Other leaflets
for retailers cover authenticity and fraud or safety and contamination,
and separate leaflets aim at consumers or at production of specific commodities.
| Document Language: | English |
|---|---|
| Keywords: | Organic HACCP, Taste,Information to Retailers |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 4970 |
| Contact: | Brandt, Dr Kirsten |
| Deposited On: | 07 October 2005 |
| EPrint Type: | Book |
| Published?: | Unpublished |
| Peer Review Status: | Not peer-reviewed |
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