4969: Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains
(2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
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Summary
This leaflet provides a practical overview for consumers of what is
done to secure the quality and taste of 7 types of organically produced
foods, where improvements are possible and what the consumer
can do to support improvements and to preserve the food
quality after purchase. Other leaflets for consumers cover authenticity
and fraud or safety and contamination, and separate leaflets
aim at retailers or at production of specific commodities.
| Document Language: | English |
|---|---|
| Keywords: | Organic HACCP |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 4969 |
| Contact: | Brandt, Dr Kirsten |
| Deposited On: | 07 October 2005 |
| EPrint Type: | Book |
| Published?: | Unpublished |
| Online at: | http://www.organichaccp.org |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.organichaccp.org |
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