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Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

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Online at: http://www.organichaccp.org

Summary

This leaflet provides a practical overview for consumers of what is done to secure the quality and taste of 7 types of organically produced foods, where improvements are possible and what the consumer can do to support improvements and to preserve the food quality after purchase. Other leaflets for consumers cover authenticity and fraud or safety and contamination, and separate leaflets aim at retailers or at production of specific commodities.


EPrint Type:Book
Keywords:Organic HACCP
Subjects: Food systems > Food security, food quality and human health
Research affiliation: European Union > Organic HACCP
UK > Univ. Newcastle
Related Links:http://www.organichaccp.org
Deposited By: Brandt, Dr Kirsten
ID Code:4969
Deposited On:07 Oct 2005
Last Modified:12 Dec 2013 10:46
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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