Plant health and quality

International publications

Harder, L. H. and Christensen, L. P. (1999). A new flavone O-glycoside from wheat leaves (Triticum aestivum). Zeitschrift für Naturforschung (in press).

Iversen, C.K., Pedersen, H.L., Olsen, C.E. & Brandt, K. 2000. Relationship between phenolic compounds, disease resistance and cover crop type for 5 blackcurrant varieties. Biological Agriculture and Horticulture (submitted).

Nørbæk R, Brandt K & Kondo T 2000. Identification of flavone C-glycosides including a new flavonoid chromophore from barley leaves (Hordeum vulgare L.) by improved NMR techniques. J. Agric. Food Chem. (in press)