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Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy

Roberto, Moscetti; Serena, Ferri; Riccardo, Massantini and Massimo, Cecchini (2016) Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

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Summary

Among commercial fruits, apple shows a growing trend to its worldwide consumption, where dried apple plays a major part in food industry as raw material to produce snacks, integral breakfast foods, chips, etc., which have become popular in the diet of modern consumers in parallel with the human consumption of organic products. Despite apple tissue exhibits extensive and non-homogeneous discoloration during drying, it is nowadays often dried by conventional methods which, however, are usually uncontrolled and then prone to product quality deterioration. However, because no all conventional drying treatments are allowed by the European Organic Regulation (i.e. EC No. 834/2007 and EC No. 889/2008), drying of organic apples should be carefully optimized to obtain comparable results to conventional methods. Therefore, the main objective of the proposed study was to investigate the feasibility of near-infrared (NIR) spectroscopy as smart drying technology to proactively and non-destructively detect and monitor quality change in organic apple wedges during hot-air drying.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Workshop
Keywords:smart drying, convective air drying, partial least squares regression, discriminant analysis, feature selection
Subjects:"Organics" in general
Food systems
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Italy > Univ. Tuscia
Deposited By: Moscetti, Ass. Prof. Roberto
ID Code:34392
Deposited On:06 Feb 2019 09:26
Last Modified:06 Feb 2019 09:26
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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