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Le premier artisan chocolatier certifié Bourgeon

Hirschi, Christian (2018) Le premier artisan chocolatier certifié Bourgeon. Bioactualités, 2018 (7), pp. 20-21.

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Online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html

Summary

Depuis un peu plus d’une année, MR Chocolat propose ses subtiles créations artisanales en qualité Bourgeon.


EPrint Type:Newspaper or magazine article
Keywords:chocolat, transformation, MR Chocolat, bio
Subjects: Food systems > Processing, packaging and transportation
Values, standards and certification
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Communication
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:33859
Deposited On:09 Oct 2018 11:43
Last Modified:09 Oct 2018 11:43
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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