home    about    browse    search    latest    help 
Login | Create Account

Aspekte der Mast- und Schlachtleistung sowie Wirtschaftlichkeit von Schweinen bei 100% Biofütterung

Weissmann, F.; Reichenbach, H.-W.; Schoen, A. and Ebert, U. (2005) Aspekte der Mast- und Schlachtleistung sowie Wirtschaftlichkeit von Schweinen bei 100% Biofütterung. [Aspects of fattening, carcass, and meat performance as well as economy of 100% organically fattened pigs.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

[img] PDF
98Kb

Summary

In an organic fattening trial 62 pigs of the genotype (PixHa)x(DuxGLR) were divided into 2 groups which were fed during finishing period with a ration containing soy prod-ucts or farm grown grain legumes, respectively. The Methionin deficit of the second group did not affect negatively the fattening performance, whereas lean meat content decreased significantly. In spite of lower feed costs of the second group the profitabil-ity was lower.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Schwein, Tierernährung, Schlachtkörperqualität
Subjects: Animal husbandry > Feeding and growth
Research affiliation: Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
International Conferences > 2005: Scientific Conference on Organic Agriculture
Germany > Federal States > Lower Saxonia > LK Hannover
Deposited By: Weißmann, Dr. Friedrich
ID Code:3217
Deposited On:05 Mar 2005
Last Modified:12 Apr 2010 07:29
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page