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Processing Quality of Organic Wheat

{Tool} Processing Quality of Organic Wheat. [Qualité de la transformation du blé biologique.] Creator(s): Alföldi, Thomas; Dierauer, Hansueli and Stoecklin, Milo. Issuing Organisation(s): Research Institute of Organic Agriculture (FiBL). OK-Net Arable video. (2015)

[img] Video (MPEG) - German/Deutsch (Youtube-video)
155B

Online at: https://www.youtube.com/watch?v=DeWlZQm5JbY

Summary

In the past, the quality of organic wheat has led to some controversy in the grain industry. The focus lies on the protein content, which is generally lower in organic wheat due to lower nitrogen supply.
The Swiss organic sector has agreed on a new protein payment model, which was implemented in 2016.
In the video, representatives of the value chain present their points of view.


EPrint Type:Practice tool
Teaser:Wheat with a good protein content is easier to sell!
What problem does the tool address?:Protein content of organic wheat is not suitable for fabricators; often, they have to add dry gluten or other grains with higher protein contents
What solution does the tool offer?:A new protein payment model that guarantees a higher price for wheat containing more protein
Country:Switzerland
Type of Practice Tool:Video
Theme:Crop specific
Keywords:arable farming, cereal crop, crop species, economy, fertilisation strategy, harvest quality, management measures
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
European Union > OK-Net Arable
Related Links:https://www.youtube.com/watch?v=DeWlZQm5JbY, https://www.youtube.com/watch?v=ALFWZKqU6QM, http://farmknowledge.org/index.php/search-for-ok-tools?v=31001, https://www.youtube.com/user/FiBLFilm?feature=mhee, http://www.fibl.org
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:31001
Deposited On:06 Jan 2017 14:08
Last Modified:07 Sep 2017 10:55
Document Language:German/Deutsch, French/Francais
Status:Published

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