David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J.K.; Hellou, G.; Jeuffroy, M.H.; Mäder, P. and Thomsen, I.K. (2012) Agronomical techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.
PDF (Farmers leaflet)
In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples. Choice of wheat cultivar was the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manures with mixtures containing fodder legumes also improved grain quality. Reduced tillage affected soil quality and wheat yield but had little effects on grain quality.
|Keywords:||CORE Organic, AGTEC, organic wheat, grain quality|
|Subjects:|| Food systems > Food security, food quality and human health|
Crop husbandry > Production systems > Cereals, pulses and oilseeds
|Research affiliation:|| European Union > CORE Organic > AGTEC-Org|
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil Sciences
France > ISARA - Institut supérieure d’agriculture Lyon
France > Other organizations
Switzerland > Other organizations
|Deposited By:||Mäder, Paul|
|Deposited On:||23 Jul 2012 20:44|
|Last Modified:||23 Jul 2012 20:44|
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