home    about    browse    search    latest    help 
Login | Create Account

Finnish metedology developments for carbon and other footprints of food products

Pulkkinen, Hannele; Katajajuuri, Juha-Matti; Saarinen, Merja; Kauppinen, Tommi; Hartikainen, Hanna; Krogerus, Kristoffer and Silvenius, Frans (2011) Finnish metedology developments for carbon and other footprints of food products. In: Food, feed, fuel and fun : Nordic light on future land use and rural development, book of abstracts, Nordic Association of Agricultural Scientists, 7 (3), NJF Report, p. 252.

[img] Microsoft Word - Published Version
27Kb

Online at: http://www.njf.nu/filebank/files/20110619$182028$fil$cyAOI5MQmtQWHa0Mh3Lh.pdf

Summary

The Foodprint - research programme aims to harmonise calculation methods and communication of
footprints in the Finnish food sector taking care that international developments and best practices
are taken into account. Some of the most challenging issues in the methodology development are
described in this paper.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:foodprint, carbon, research methodology
Subjects: Environmental aspects
Research affiliation: Finland > MTT Agrifood Research
Deposited By: Koistinen, Riitta
ID Code:19413
Deposited On:19 Sep 2011 12:12
Last Modified:19 Sep 2011 12:12
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page