Matt, Darja; Veromann, Eve and Luik, Anne (2009) Effect of housing systems on biochemical composition of chicken eggs. Agronomy Research , 7 (2), pp. 662-667.
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The aim of this study was to investigate the impact of different production systems (organic, conventional) on the quality of chicken eggs.
|EPrint Type:||Journal paper|
|Keywords:||chicken egg, biochemical composition, farming system, organic egg, conventional egg, egg quality, cage, calcium; cholesterol, egg protein, vitamins, potassium, energetic value, fatty acids, carbohydrates, sodium, phosphorous, dry matter|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:|| Estonia > Estonian University of Life Sciences|
|Deposited By:||Pehme, Sirli|
|Deposited On:||07 Apr 2011 09:14|
|Last Modified:||17 Aug 2012 07:48|
|Refereed:||Peer-reviewed and accepted|
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