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Effect of housing systems on biochemical composition of chicken eggs

Matt, Darja; Veromann, Eve and Luik, Anne (2009) Effect of housing systems on biochemical composition of chicken eggs. Agronomy Research , 7 (2), pp. 662-667.

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Online at: http://agronomy.emu.ee/vol07Spec2/p7sII15.pdf

Summary

The aim of this study was to investigate the impact of different production systems (organic, conventional) on the quality of chicken eggs.


EPrint Type:Journal paper
Keywords:chicken egg, biochemical composition, farming system, organic egg, conventional egg, egg quality, cage, calcium; cholesterol, egg protein, vitamins, potassium, energetic value, fatty acids, carbohydrates, sodium, phosphorous, dry matter
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Estonia > Estonian University of Life Sciences
Estonia
Deposited By: Pehme, Sirli
ID Code:18612
Deposited On:07 Apr 2011 09:14
Last Modified:17 Aug 2012 07:48
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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