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Organic Consumers Can Transform Global Agriculture

Egelyng, H.; Hermansen, J.E.; Kledal, P.; Knudsen, M.T.; Oelofse, M. and de Neergaard, A. (2011) Organic Consumers Can Transform Global Agriculture. Science Policy Forum , pp. 1-5. [Submitted]

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Globalizing certified organic consumption and production has potential to help transform world agriculture towards stronger environmental and socio-economic sustainability.

EPrint Type:Journal paper
Subjects: Food systems
Research affiliation: Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
Deposited By: Kirkegaard, Lene/LKI
ID Code:18545
Deposited On:31 Mar 2011 10:53
Last Modified:25 Jun 2014 09:37
Document Language:English
Refereed:Peer-reviewed and accepted

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