Rasmussen, Ilse A. and Mallory, Ellen (2010) Organic bread-wheat in New England, USA. ICROFS news, November 2010 (4), pp. 12-13.
- Published Version
In October 2010, researchers, farmers and millers from Maine and Vermont, USA, organized a trip to Denmark, in order to learn about local bread wheat production, milling and use from their more experienced counterparts with climates similar to their own.
They have received a grant over four years for the project antitled Enhancing Farmers’ Capacity to Produce High Quality Organic Bread Wheat in which they will carry out research, development and education to improve the production and quality of organic bread wheat in the two states.
|EPrint Type:||Newspaper or magazine article|
|Keywords:||wheat, bread, USA, quality,|
|Subjects:|| Crop husbandry > Composting and manuring|
Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Weed management
|Research affiliation:|| Denmark > DARCOF III (2005-2010) > KoorForm - Coordination and communication of DARCOF III|
|Related Links:||https://sites.google.com/site/localbreadwheatproject/home, https://sites.google.com/site/localbreadwheatproject/project-updates/untitledpost|
|Deposited By:||Rasmussen, Researcher Ilse A.|
|Deposited On:||21 Mar 2011 13:19|
|Last Modified:||21 Mar 2011 13:19|
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