Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.
Limited to [Depositor and staff only]
Many of us buy organic milk and other produce simply through a gut feeling that “it is better for you”. We base our feeling on little more than prejudice. But it is a widespread prejudice: demand for organic milk grew by 40 million litres last year. Are there any grounds for that prejudice? And what does “better for you” mean? Gillian Butler has the evidence.
|EPrint Type:||Journal paper|
|Keywords:||organic milk, dairy products, PUFA, CLA, human health, food quality|
|Subjects:|| Food systems > Food security, food quality and human health|
Animal husbandry > Production systems > Dairy cattle
|Research affiliation:|| European Union > QualityLowInputFood > Subproject 2: Effects of production methods|
UK > Univ. Newcastle
|Deposited By:||Leifert, Prof. Carlo|
|Deposited On:||19 Aug 2009|
|Last Modified:||12 Apr 2010 07:39|
|Refereed:||Peer-reviewed and accepted|
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