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Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers

Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. Aberystwyth: University of Wales, School of Business and Management.

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EPrint Type:Report
Subjects: Values, standards and certification > Consumer issues
"Organics" in general > Country reports > United Kingdom
Research affiliation: European Union > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes
Related Links:http://www.qlif.org/
Deposited By: Lund, Thomas Bøker
ID Code:15201
Deposited On:18 May 2009
Last Modified:12 Apr 2010 07:38
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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