13376: QLIF Workshop 1: Product quality in organic and low input farming systems.
(2008) QLIF Workshop 1: Product quality in organic and low input farming systems.. Paper presented at 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008.
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Summary
QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ‘organic’ qualities will be examined.
| Document Language: | English |
|---|---|
| Keywords: | organic cropping system, low-input cropping system, food quzality |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > QualityLowInputFood > Subproject 2: Effects of production methods International Conferences > 2008: 4th QLIF Congress |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 13376 |
| Contact: | Lueck, Dr Lorna |
| Deposited On: | 13 May 2008 |
| EPrint Type: | Conference paper |
| Published?: | Unpublished |
| Type of presentation: | Paper |
| Peer Review Status: | Peer-reviewed and accepted |
| Related Links: | http://www.qlif.org, http://orgprints.org/view/projects/int-conf-2008-qlif4.html |
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