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På sporet af økologisk ægkvalitet

Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet. [Tracing the quality of organic eggs.] Økologisk Jordbrug, October 2007, 27 (394), p. 12.

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Summary

Ny forskning undersøger, hvordan økologiske æg kan opnå en differentierbar kvalitet, som både kan smages og ses.


EPrint Type:Newspaper or magazine article
Keywords:høns, ægkvalitet, grovfoder, smag, blommefarve, karotenoider, proteinforsyning
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Poultry
Research affiliation: Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences
Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg
Related Links:http://www.qemp.elr.dk/index.php?page_id=159&menu_id=177
Deposited By: Hammershoj, Senior Scientist Marianne
ID Code:11751
Deposited On:24 Oct 2007
Last Modified:12 Apr 2010 07:35
Document Language:Danish - Dansk
Status:Published
Refereed:Not peer-reviewed

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