11751: På sporet af økologisk ægkvalitet [Tracing the quality of organic eggs]
(2007) På sporet af økologisk ægkvalitet [Tracing the quality of organic eggs]. In Økologisk Jordbrug, 19. October, Volume 27, No 394, page 12. Økologisk Landsforening, Aarhus.
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Summary
Ny forskning undersøger, hvordan økologiske æg kan opnå en differentierbar kvalitet, som både kan smages og ses.
| Document Language: | Dansk - Danish |
|---|---|
| Keywords: | høns, ægkvalitet, grovfoder, smag, blommefarve, karotenoider, proteinforsyning |
| Subject Areas: | Food systems > Food security, food quality and human health Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > AU - Faculty of Agricultural Sciences Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg |
| Funding Part: | 75-100% |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 11751 |
| Contact: | Hammershoj, Senior Scientist Marianne |
| Deposited On: | 24 October 2007 |
| EPrint Type: | Newspaper or magazine article |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.qemp.elr.dk/index.php?page_id=159&menu_id=177 |
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