11308: Organic Food and Farming in China
(2007) Organic Food and Farming in China, in Willer, Helga and Yussefi, , Eds. The World of Organic Agriculture: Statistics and Emerging Trends, chapter 13, page pp. 114-119. Fibl.
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Summary
Chinese farming is likely to remain different from Europe’s. Driven by globalization, however,
a worldwide trend of harmonization of agricultural market and production systems
also affects China. This global trend includes growth of certified organic agriculture.
| Document Language: | English |
|---|---|
| Keywords: | China, Certified Organic Agriculture |
| Subject Areas: | Values, standards and certification > Regulation Values, standards and certification |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective |
| Funding Part: | 75-100% |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 11308 |
| Contact: | Egelyng, Dr. Henrik |
| Deposited On: | 01 October 2007 |
| EPrint Type: | Book chapter |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.soel.de/oekolandbau/weltweit.html |
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