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Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains

Noe, Egon and Alrøe, Hugo F. (2007) Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains. Paper at: ESRS conference in Wageningen, 20 – 24. August 2007: WG 14 – The different trajectories of European organics and their sustainability. [Unpublished]

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Summary

This paper includes some reflections upon the main theme of this working group: That the different trajectories of European organics are strongly linked to different development pathways in the food networks, and how this question could be interrogated.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Food systems
Research affiliation: Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences
Denmark > DARCOF III (2005-2010) > KoorForm - Coordination and communication of DARCOF III
Deposited By: Noe, Ph.D Egon
ID Code:11255
Deposited On:01 Oct 2007
Last Modified:12 Apr 2010 07:35
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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