10231: Disease control by sulphur induced resistance

Haneklaus, S; Bloem, E and Schnug, E (2006) Disease control by sulphur induced resistance. Poster presented at What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006; Published in Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D, Eds. Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, page pp. 221-224.

Summary

As early as the 19th century, Justus von Liebig (1803 – 1873) identified the lack of vitality of soils and non-existent vigour of plants as relevant causes of increased infections of crops by fungal diseases. Organic farming requires alternative strategies for combating pests and diseases. Soil-applied sulphate fertilisation proved to significantly reduce infection rate and severity of crops by fungal diseases. The potential efficacy of socalled Sulphur Induced Resistance (SIR) expressed as a reduction of the disease index ranged from 5–50% and 17–35% in greenhouse and field experiments, respectively. Metabolic pathways involved in SIR imply, for instance, the synthesis of phytoalexins, glutathione, glucosinolates and the release of sulphur-containing volatiles.

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