Items affiliated to " Malaysia"

Peer-reviewed and accepted

Al-Swidi, Abdullah; Huque, Sheikh Mohammed Rafiul; Hafeez, Muhammad Haroon and Shariff, Mohd Noor Mohd (2014) The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal, 116 (10), pp. 1561-1580.

Enahoro, Dolapo; Kozicka, Marta; Pfeifer, Catherine; Jones, Sarah K.; Tran, Nhuomg; Chan, Chin Yee; Sulser, Timothy B.; Gotor, Elisabetta and Rich, Karl M. (2023) Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania. Regional Environmental Change, 23 (48), pp. 1-13.

Md. Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O. and Sturm, B. (2020) Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). Thermal Science and Engineering Progress, 20, p. 100682.

Md. Saleh, R.; Kulig, B.; Hensel, O. and Sturm, B. (2019) Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna). Journal of Food Process Engineering, e13314, pp. 1-17.

Paull, John and Hennig, Benjamin (2020) SUSTAINABLE AGRICULTURE: THE DISTRIBUTION OF BIODYNAMICS AND ORGANICS IN AUSTRALIA. Proceedings of the 13th Seminar on Science and Technology, 2020, pp. 173-176.

Paull, John and Hennig, Benjamin (2020) Sustainable Agriculture: The Distribution of Biodynamics and Organics in Australia. In: Environmental Development and Sustainability Beyond 2020, Faculty of Science & Natural Resources, University Malaysia Sabah, Sabah, pp. 1-24.

This list was generated on Thu Nov 21 18:28:28 2024 CET.