Items affiliated to "Univ. Udine"

Peer-reviewed and accepted

Miceli, F; Centa, M; De Infanti, R and Signor, M (2014) Food Soybean Varieties in Low-Input Conditions Grain Yield and Quality from Three NE Italy Environments. In: Chable, Véronique; Goldringer, I.; Howlett, Sally; Barberi, Paolo; Miko, P; Mendes-Moreira, P; Rakszegi, M; Ostergaard, H; Borgen, Anders; Finckh, Maria R.; Pedersen, T and Bocci, Riccardo (Eds.) Book of abstracts of SOLIBAM final congress.

Napolitano, Fabio; Braghieri, Ada; Piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Cheese liking and consumer willingness to pay as affected by information about organic production. Journal of Dairy Research, 77 (3), pp. 280-286.

Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference, 21, pp. 207-212.

Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S. and Camin, F. (2015) Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat. [In Press]

Not peer-reviewed

Andersen, Regine; Bocci, Riccardo; Howlett, Sally; Pearce, Bruce; Dunsire, Gaina; Rey, Frederic; Nuijten, E.; Andersen, Rikke Thomle; Pedersen, Tove Mariegaard; Miceli, F. and Slabe, Anamarija (editor): Pedersen, Tove Mariegaard and Rey, Frederic (Eds.) (2016) Breeding for diversity – political implications and new pathways for the future. .

This list was generated on Thu Nov 21 20:29:44 2024 CET.