Items affiliated to "Univ. Bari"

C

Castellini, A.; Mauracher, C.; Roma, R.; Deboni, A.; Gaviglio, A. and Ragazzoni, A. (2014) The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 769-772.

D

Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010.

S

Saponari, Maria; Alkowni, Raed; Driouech, Noureddin; Hassan, Mohamed; Grieco, Francesco; Pantaleo, Antonio; Biagio, Di Terlizzi; Digiaro, Michele; Savino, Vito and Martelli, P. Giovanni (2002) Detection of Olive-Infecting Viruses in the Mediterranean Basin. ISHS Acta Horticulturae: IV International Symposium on Olive Growing , October 2002, 586, pp. 787-790.

Z

Zacchino, Valentina ; De Boni, Annalisa; Gorgoni, Paola; Novelli , Andrea; Centoducati, Gerardo and Roma, Rocco (2014) TECHNICAL AND ECONOMICAL FEASIBILITY OF SEABASS FRY PRODUCTION ACCORDING TO ORGANIC TECHNIQUES. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 749-752.

This list was generated on Tue Nov 5 00:56:25 2024 CET.