Items affiliated to " 2014: International conference - Innovation in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services"

English

Ngouajio, Mathieu (Ed.) (2015) Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services. Sustainable Agriculture Research, 4 (3), pp. 1-184. Proceedings of International Conference, Long Beach, California, 1-2 November 2014.

Andreasen, Lise; Rasmussen, Ilse Ankjær and Halberg, Niels (2015) Organic Research and Development in Denmark (1996-2010) - Effects on the Organic Sector and Society. Sustainable Agriculture Research, 4 (3), pp. 173-183.

Merfield, Charles; Moller, Henrik; Manhire, Jon; Rosin, Chris; Norton, Solis; Carey, Peter; Hunt, Lesley; Reid, John; Fairweather, John; Benge, Jayson; Le Quellec, Isabelle; Campbell, Hugh; Lucock, David; Saunders, Caroline; MacLeod, Catriona; Barber, Andrew and McCarthy, Alaric (2015) Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects. Sustainable Agriculture Research, 4 (3), pp. 158-172.

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