Items affiliated to "1 Consumers"

D

Denver, Sigrid and Christensen, Tove (2007) Organic consumption in three European countries. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

G

Ghorbani, Mohammad; Mahmoudi, Hossein and Liaghati, Houman (2007) Consumers’ Demands and Preferences for Organic Foods: A Survey Study in Mashhad, Iran. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

H

Hamm, Ulrich and Wild, Sandra (2007) Assessing consumer acceptance of organic sausage products without curing agents. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

K

Koesling, Matthias; Birkeland, Liv and Behrens, Gesine (2007) Organic hospital food is desired by patients and engages the kitchen. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

N

Ness, Mitchell (2007) Development of a Methodology for Modelling Consumers’ Low Input Food Purchases. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

S

Sijtsema, Siet (2007) Health perception and food attributes. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Stolz, Hanna; Hamm, Ulrich and Stolze, Matthias (2007) Applicability of analysis techniques to determine consumer behaviour. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

T

Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Z

Zakowska-Biemans, S. (2007) Consumers and consumption of organic food in Central and Eastern European new member states of the European Union. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Tue May 13 08:57:12 2025 CEST.