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Items affiliated to "Veterinary and Food Research EELA"

Jump to: H | L | V
Number of items at this level: 3.

H

Holma, U.; Hänninen, M.-L.; Virtala, A.-M.; Hyyrynen, T.; Rossow, L.; Hovi, M.; Kahiluoto, H. and Valros, A. (2005) Organic egg production in Finland: management of animal welfare and food safety. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 221-224.

L

Laukkanen, R.; Ortiz, P.; Hellström, S.; Siekkinen, K.-M.; Ranta, J.; Nuotio, L.; Maijala, R. and Korkeala, H. (2005) Pathogenic Yersinia and Listeria monocytogenes in organic pork production. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 43-46.

V

Virtala, A.; Holma, U.; Hovi, M.; Hänninen, M.; Hyyrynen, T.; Rossow, L.; Kahiluoto, H. and Valros, A. (2005) Organic egg production in Finland - animal health, welfare and food safety issues. Paper at: Systems development: quality and safety of organic livestock products : proceedings of the 4th SAFO workshop, Frick, Switzerland, 17-19 March 2005.

This list was generated on Fri Dec 27 02:15:05 2024 CET.