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Items affiliated to "Ecuador"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 6.

Wright, Julia and Parrott, Nicholas (Eds.) (2021) Subtle agroecologies, farming with the hidden half of nature. Advances in Agroecology. CRC Press, Taylor & Francis Group, UK.

Angulo, Jessenia (2014) Organic or Conventional Palm Oil. Mainstream sustainability standards vs. organic standards. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Meinshausen, Florentine; Vergara, Alejandra and Santillan, Veronica (2024) Informe final sobre las implicaciones del reglamento orgánico (UE) 2018/848 en Ecuador. Research Institute for Organic Agriculture FiBL FiBL, CH-Frick .

Revuru, Bharadwaj; Noceda, Carlos; Gunasekaharan, Mohanapriya; Sarma, Rajeev Kumar; Karine, Leitao Lima Thiers; Jose, Helio Costa; Elisete, Santo Macedo; Aparajita, Kumari; Kapuganti, Jagadis Gupta; Shivani, Srivatsava; Alok, Adholeya; Manuela, Oliveira; Isabel, Velada; Debabrata, Sircar; Ramalingam, Sathishkumar and Birgit, Arnholdt Schmitt (2021) Adaptive Reprogramming During Early Seed Germination Requires Temporarily Enhanced Fermentation-A Critical Role for Alternative Oxidase Regulation That Concerns Also Microbiota Effectiveness. Frontiers In Plant Science, 12, 01-11.

Tennhardt, Lina; Lazzarini, Gianna; Weisshaidinger, Rainer and Schader, Christian (2022) Do environmentally-friendly cocoa farms yield social and economic co-benefits? Ecological Economics, 107428, 107428- 107428.

Zambrano, Guillermo; Tennhardt, Lina M.; Egger, Moritz; Ramírez, Karen; Santos, Adriana; Moyano, Byron and Curran, Michael (2024) Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain. Agricultural and Food Economics, 12 (9), pp. 1-23.

This list was generated on Sun May 26 12:48:38 2024 CEST.