Items affiliated to "University of National and World Economy, Sofia"
Number of items at this level: 8. EnglishIvanova, Daniela; Vasileva, Elka; Stefanov, Stilian and Tipova, Nina (2014) SUSTAINABILITY LABELS ON PRODUCTS: CONSUMER UNDERSTANDING AND USE IN BULGARIA. In: Adamczyk, W. (Ed.) Commodity Science in Research and Practice – Towards sustainable development. Foundation of Cracow University of Economics, Cracow, pp. 105-114. Ivanova, Daniela and Vasileva, Elka (2005) Organic foods trade – a criterion for ecological culture and challenges Bulgaria faces. The Journal of Global Business & Trade, 1 (1), pp. 65-73. Lubomirova, Miglena; Vassileva, Elka; Ivanova, Daniela and Mishev, Plamen (2006) The quality and safety through organic foods supply chain in Bulgaria. In: Proceeding of 22nd National Congress of Commodity Science, National Association of Commodity Science in Italy, Rome, Italy. Vasileva, Elka; Ivanova, Daniela; Tipova, Nina and Stefanov, Stilian (2014) Environmental attitudes and actual behavior of Bulgarian citizens. In: Adamczyk, W. (Ed.) Commodity Science in Research and Practice – Towards sustainable development. Foundation of Cracow University of Economics, Cracow, Poland, pp. 225-234. Vasileva, Elka; Ivanova, Daniela; Tipova, Nina and Stefanov, Stilian (2019) Quality of organic foods – a model for comparative analysis. Organic Agriculture, 9 (1), pp. 1-12. German/DeutschMoschitz, Heidrun; Stoeva, Svetla; Slavova, Petya; Pickard, Dona; Georgieva, Zdravka and Stolze, Matthias (2017) Ökolandbau in Bulgarien: Warum wir neue Konzepte für die Entwicklung des Biosektors in postsozialistischen Ländern brauchen – ein Diskussionsbeitrag. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Freising, 7. -10. März 2017. Bulgarian/българскиKojuharov, H.; Vasileva, Elka and Ivanova, Daniela (2004) Българският биологичен продукт – елемент от интеграцията ни с ЕС. [The Bulgarian Organic Product – an Element of the Integration Process to European Community.] University press "Stopanstvo", Sofia. Tipova, Nina; Stefanov, Stilian; Ivanova, Daniela and Vasileva, Elka (2010) КАЧЕСТВО НА БИОЛОГИЧНИТЕ ХРАНИ: ЛИТЕРАТУРЕН ОБЗОР. [Quality of organic foods: a review.] In: Quality and safety of goods, Varna University Press, Varna, 1 (1), pp. 206-214. This list was generated on Thu May 8 17:41:33 2025 CEST. |