Items affiliated to "SafeOrganic"

Peer-reviewed and accepted

Denis, Martine; Nagard, Bérengère; Rose, Valérie; Bourgoin, Kévin; Cutimbo, Mélina and Kerouanton, Annaëlle (2017) No Clear Differences between Organic or Conventional Pig Farms in the Genetic Diversity or Virulence of Campylobacter coli Isolates. Frontiers microbiology, 8 (1016), pp. 1-10.

Kempf, Isabelle; Kerouanton, Annaëlle; Bougeard, Stéphanie; Nagard, Bérengère; Rose, Valérie; Mourand, Gwénaëlle; Österberg, Julia and Bengtsson, Björn O. (2017) Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance. Frontiers Microbiology, 8 (955), pp. 1-9.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter in organic and conventional pig productions in France: occurrence, antibiotic resistance and genetic diversity. In: Proceeding of FoodMicro2014 , p. 462.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter in organic and conventional pig productions in France: occurrence, antibiotic resistance and genetic diversity. In: Proceeding of FoodMicro2014 , p. 462.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter chez les porcs biologiques et conventionnels: prévalence et antibiorésistance. In: Proceeding des Journées de la recherche porcine 2014, p. 26.

Kerouanton, Annaëlle; Nagard, Bérengère; Rose, Valérie; Samson, Vivien and Denis, Martine (2017) First description of Campylobacter lanienae from feces of organic and conventional pigs, in France. Poster at: 19th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Nantes, 11-14 septembre 2017.

KEROUANTON, Annaëlle; ROSE, Valérie; CHIDAINE, Bérengère; KEMPF, Isabelle and DENIS, Martine (2014) Résistance à la tétracycline et diversité génétique d’Escherichia coli isolés de porcs biologiques et de porcs conventionnels. [Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichiacoli.] In: Proceeding des Journées de la recherche porcine 2014, pp. 179-180.

KEROUANTON, Annaëlle; ROSE, Valérie; HOUARD, Emmanuelle and DENIS, Martine (2013) Occurrence and genetic diversity of Salmonella in organic and conventional pig productions in France. In: Proceedings IMMEM 10, p. 98. [Completed]

Not peer-reviewed

Aabo, S. (2011) SafeOrganic. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Aabo, S. (2011) SafeOrganic. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16 November 2011. [Submitted]

Aabo, Søren (2014) Final Report for the CORE Organic II funded project "Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria - SafeOrganic". National Food Institute, Technical University of Denmark (DTU) .

Aabo, Søren and Jensen, Annette Nygaard (2013) Restricted use of antibiotics in organic pig farming. ICROFS News, March 2013, 1, p. 11.

Åbo, S. and Jensen, A.N. (2013) Can the restricted use of antibiotics in organic pig farming be documented to provide a safer, high quality meat product with less antibiotic resistant bacteria? CORE Organic newsletter, April 2013, pp. 3-4.

Anonymous, . (2012) Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs? CORE Organic II.

Jensen, A.N. and Aabo, S. (2014) Slagterier giver bakterier til økosvin. Landbrugsavisen, 12 December 2014.

Jensen, Annette Nygaard; Thanou, Olga; Axelsdottir, Aslaug; Thomsen, Signe Gerling and Aabo, Søren (2012) Evaluation of intestinal sampling sites in pigs at slaughter for assessing antibiotic resistance level in swine herds. Poster at: 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey, 3-6 Sept. 2012.

KEROUANTON, Annaëlle; ROSE, Valérie; CHIDAINE, Bérengère; KEMPF, Isabelle and DENIS, Martine (2013) Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichia coli. Speech at: 9th International Symposium On Epidemiology and Control Of Foodborne Pathogens In Pork, Portland, Maine, USA, 9-12 September, 2013. [Completed]

KEROUANTON, Annaëlle; ROSE, Valérie; EVEN, Maxime; HOUARD, Emmanuelle and DENIS, Martine (2013) Prevalence and genetic diversity of Salmonella in organic and conventional pig productions in France. In: Proceedings I3S, Genevière Clément et Pierre Colin, Saint-Malo, France, pp. 279-280. [Unpublished]

Nielsen, K.M. (2014) Økologi halverer resistens. Økologi & Erhverv, 14 November 2014, 555, p. 7.

This list was generated on Sun Dec 22 07:23:20 2024 CET.