Browse eprints by Research Funding

{Project} Evaluation de la qualité d'un blé panifiable en agriculture biologique et contribution à l'élaboration des qualités nutritionnelles et organoleptiques des pains biologiques. [Breadmaking quality of wheat from organic farming : Elaboration of nutritional and organoleptic bread quality.] Runs 2005 - 2007. Project Leader(s): Abecassis, Dr Joel; Taupier-Letage, Mr Bruno and Viaux, Mr Philippe.

This list was generated on Thu Nov 21 00:32:18 2024 CET.