home    about    browse    search    latest    help 
Login | Create Account

Browse eprints by Research Funding

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: No Grouping | Leaders | Start Date | Document Language
Number of items at this level: 1.

{Project} Organic HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (Organic HACCP). Runs 2003 - 2005. Project Leader(s): Brandt, Kirsten, University of Newcastle upon Tyne (UNEW) .

This list was generated on Thu Feb 25 19:16:11 2021 CET.