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Browse eprints by Research Funding

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Country / Organization / Project (1)
- European Union (1)
  - 5th Framework Programme (1)
    - Organic HACCP (1)

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Number of items at this level: 1.

{Project} Organic HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (Organic HACCP). Runs 2003 - 2005. Project Leader(s): Brandt, Kirsten, University of Newcastle upon Tyne (UNEW) .

This list was generated on Sun Jun 30 11:50:47 2024 CEST.


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