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Browse eprints by Research Funding

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{Project} EATMORE: Umfassende Beschreibung, Bewertung und Verbesserung der Lebensmittelqualität von ökologischen Möhren und daraus resultierender Produkte sowie Weiterentwicklung Bildschaffender Untersuchungsmethoden (Verbundvorhaben). [Comprehensive description, evaluation and improvement of the food quality of organic carrots and resulting products as well as further development of picture-creating research methods.] Runs 2020 - 2023. Project Leader(s): Fleck, MSc. Michael; Kahl, Prof. Dr. Johannes; Graeff-Hönninger, Prof. Dr. Simone and Geier, Dr. Uwe, 1. Kultursaat e.V.; 2. Universität Kassel; 3. Universität Hohenheim; 4. Forschungsring e.V. .

This list was generated on Fri May 14 08:12:50 2021 CEST.