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{Project} Durchführung des Kontrollverfahrens nach EG-Öko-Verordnung bei Eventveranstaltungen in der Öko-Gastronomie. [Execution of the inspection procedure according to the regulation on organic farming at foodservice operations according to the EU Regulation Nr. 2092/91.] Runs 2006 - 2007. Project Leader(s): Neuendorff, Dr. Jochen, GfRS Gesellschaft für Ressourcenschutz mbH, Göttingen .

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