Items where Author is "van Hal, Ollie"

Number of eprints: 4.

Journal paper

van Selm, Benjamin; Frehner, Anita; de Boer, Imke J.M.; Van Hal, Ollie; Hijbeek, Renske; van Ittersum, Martin K.; Talsma, Elise F.; Lesschen, Jan Peter; Hendriks, Chantal M.J.; Herrero, Mario and Van Zanten, Hannah H.E. (2022) Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food, 3, pp. 66-73.

Frehner, Anita; Cardinaals, Renée; de Boer, Imke J.M.; Müller, Adrian; Schader, Christian; van Selm, Benjamin; Van Hal, Ollie; Pestoni, Giulia; Rohrmann, Sabine; Herrero, Mario and Van Zanten, Hannah H.E. (2022) The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use. Lancet Planet Health, 6, e475-e483.

Van Zanten, Hannah H.E.; Herrero, Mario; Van Hal, Ollie; Röös, Elin; Müller, Adrian; Garnett, Tara; Gerber, Pierre J.; Schader, Christian and de Boer, Imke J.M. (2018) Defining a land boundary for sustainable livestock consumption. Global Change Biology, 24 (9), pp. 4185-4194.

Conference paper, poster, etc.

van Hal, Ollie; de Boer, Imke J.M.; Schader, Christian; Müller, Adrian; Gerrits, Walter J.J.; de Vries, Sonja and Van Zanten, Hannah H.E. (2018) Valuing leftover streams through livestock; the impact of livestock system and productivity level. In: Proceedings of the 11th International Conference on Life Cycle Assessment of Food (LCA Food 2018), pp. 243-246.

This list was generated on Mon Jul 14 00:11:00 2025 CEST.