Items where Author is "Zollitsch, W."

Number of eprints: 3.

Conference paper, poster, etc.

Quander-Stoll, N.; Bautze, D.; Zollitsch, W.; Leiber, F. and Früh, B. (2021) Effect of 100% organic feeding on performance, carcass composition and fat quality of fattening pigs. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 491.

Abel, S.; Weissensteiner, R.; Marien, C.; Zollitsch, W. and Sundrum, A. (2007) Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Report

Weissensteiner, R.; Hagmueller, W; Gallnböck, M. and Zollitsch, W. (2010) Untersuchung zukunftsorientierter Fütterungskonzepte für laktierende Zuchtsauen in der Biologischen Landwirtschaft. [Investigation of future-oriented feeding concepts for lactating sows in organic farming.] Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft, Wien.

This list was generated on Sat Aug 16 05:37:42 2025 CEST.