Items where Author is "Wyss, G.S."Group by: EPrint Type | No Grouping Number of eprints: 5. Journal paperWyss, G.S.; Charudattan, R.; Rosskopf, E. and Littell, R. (2004) Effects of selected pesticides and adjuvants on germination and vegetative growth of Phomopsis amaranthicola, a biocontrol agent for Amaranthus spp. Weed Research, 44 (6), pp. 469-482. Conference paper, poster, etc.Arthurson, V.; Baggesen, D.; Brankatschk, K.; Dalsgaard, A.; Duffy, B.; Fenzl, C.; Friedel, J.K.; Hackl, E.; Hartmann, A.; Hedin, F.; Hofmann, A.; Jäderlund, L.; Jansson, J.; Jensen, A.N.; Koller, M.; Mäder, P.; Rinnofner, T.; Schmid, M.; Storm, C.; van Bruggen, A.H.C.; Widmer, F.; Wyss, G.S.; Zijlstra, C.A. and Sessitsch, A. (2009) PathOrganic – Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Hackl, E.; Arthurson , V.; Baggesen, D.; Brankatschk, K.; Duffy , B.; Fenzl, C.; Friedel, J.K.; Hedin, F.; Hofmann, A.; Jensen , A.N.; Jäderlund, L.; Koller, M.; Rinnofner, T.; Schmid, M.; Storm , C.; Wyss, G.S. and Sessitsch, A. (2009) Surveying Pathogenic Bacteria in Vegetables. Poster at: 3rd FEMS Congress of European Microbiologists, Gothenburg, Sweden, June 28 – July 2, 2009. Granado, J.D. and Wyss, G.S. (2006) Living on apples - anthropogenic influence on microbial communities of apple fruits. Paper at: ISME 11 - 11th International Symposium on Microbial Ecology, Vienna, Austria. Book chapterBrandt, K.; Lück, L.; Kjærnes, U.; Wyss, G.S. and Hartvig Larsen, A. (2007) Integration of quality parameters into food safety focused HACCP systems. In: Cooper, J.; Niggli, U. and Leifert, C. (Eds.) Handbook of organic food safety and quality. Woodhead Publishing Limited, Cambridge, England, chapter 23, pp. 490-509. This list was generated on Mon Jul 14 01:34:52 2025 CEST. |