Items where Author is "Willems, H."

Number of eprints: 4.

Journal paper

Willems, H.; Kreuzer, M. and Leiber, Florian (2014) Alpha-linolenic and linoleic acid in meat and adipose tissue of grazinglambs differ among alpine pasture types with contrasting plant speciesand phenolic compound composition. Small Ruminant Research, 116, pp. 153-164.

Kohler, M.; Leiber, F.; Willems, H.; Merbold, L. and Liesegang, A. (2013) Influence of altitude on vitamin D and bone metabolism of lactating sheep and goats. Journal of Animal Science, 91, pp. 5259-5268.

Willems, H.; Kreuzer, M. and Leiber, F. (2013) Vegetation-type effects on performance and meat quality of growing Engadine and Valaisian Black Nose sheep grazing alpine pastures. Livestock Science, 151 (1), pp. 80-91.

Conference paper, poster, etc.

Willems, H.; Kreuzer, M. and Leiber, F. (2013) Alpine vegetation type affects composition of nutritionally important C18 fatty acids in tissues of lambs from different breeds. In: Lombardi, G.; Mosimann, E.; Golier, A.; Iussig, G.; Lonati, M.; Pittarello, M. and Probo, M. (Eds.) Proceedings of the 17th Meeting of the FAO‐CIHEAM Mountain Pasture Network ‐ Pastoralism and ecosystem conservation, pp. 37-39.

This list was generated on Mon Jul 14 01:32:43 2025 CEST.