Items where Author is "Wiking, L."

Number of eprints: 8.

Journal paper

Dickow, J.A.; Larsen, L.B.; Hammershøj, M. and Wiking, L. (2011) Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. Journal of Dairy Science, 94, pp. 646-656.

Wiking, L.; Theil, Peter K.; Nielsen, Jacob H. and Sørensen, Martin T. (2009) Effect of grazing fresh legumes or feeding silage on enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77, pp. 337-342.

Newspaper or magazine article

Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. Ny Kvægforskning, October 2010, 8 (5), pp. 4-5.

Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. ICROFS nyt, October 2010 (3), pp. 7-8.

Dickow, J.A. and Wiking, L. (2010) Nedkøling påvirker mælken. Ny Kvægforsking, August 2010, 8 (4), pp. 8-9.

Conference paper, poster, etc.

Fretté, C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Sørensen, John; Wiking, L. and Nielsen, J.H. (2009) Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows. Poster at: 100th AOCS Annual Meeting & Expo, Orlando, Florida, USA, May 3-6 2009.

Eriksen, J.; Søegaard, K.; Kristensen, T.; Fretté, X.C.; Wiking, L. and Holm Nielsen, J. (2007) Herbage and milk productivity and quality when grazing different legumes and herbs. In: Grassland Science in Europe, 12, pp. 212-214.

Eriksen, J.; Søegaard, K.; Kristensen, T.; Fretté, X.C.; Wiking, L. and Holm Nielsen, J. (2007) Herbage and milk productivity and quality when grazing different legumes and herbs. In: Helgadóttir, Áslaug and Pötsch, Erich M. (Eds.) Quality Legume-based Forage Systems for Contrasting Environments, Ferderal Research and Education Centre Raumberg-Gumpenstein, pp. 177-180.

This list was generated on Mon Jul 14 01:37:43 2025 CEST.