Items where Author is "Wiander, Britta"

Number of eprints: 2.

Journal paper

Wiander, Britta and Korhonen, H. J. T. (2011) Preliminary studies on using LAB strains isolated from spontaneous sauerkraut fermentation in combination with mineral salt, herbs and spices in sauerkraut and sauerkraut juice fermentations. Agricultural and Food Science, 20 (2), pp. 175-181.

Wiander, Britta and Palva, Airi (2011) Sauerkraut and sauerkraut juice fermented spontaneously using mineral salt, garlic and algae. Agricultural and Food Science, 20 (2), pp. 169-174.

This list was generated on Mon Jul 14 00:38:59 2025 CEST.