Items where Author is "Weissmann, Friedrich"Group by: EPrint Type | No Grouping Number of eprints: 9. Journal paperWerner, Daniela; Höinghaus, Kathrin; Brandt, Horst; Weissmann, Friedrich; Baldinger, Lisa and Bussemas, Ralf (2020) Performance of organic entire male pigs from two sire lines under two feeding strategies: Part 1: Growth performance, carcass quality, and injury prevalence. Sustainable Organic Agricultural Systems, 70 (1), pp. 67-73. Conference paper, poster, etc.Höinghaus, Kathrin; Bussemas, Ralf; Renger, Anja and Weissmann, Friedrich (2015) Erste Ergebnisse zur Mastleistung, Schlachtkörper- und Fleischqualität aus einem Versuch zur ökologischen Ebermast. Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015. Bussemas, Ralf and Weissmann, Friedrich (2009) Verlängerte Säugezeit – kein Schaden für die Sau und von Nutzen für die Ferkel. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Brandt, Horst; Baulain, Ulrich; Brade, Wilfried; Werner, Daniela and Weissmann, Friedrich (2009) Zur Genotyp-Umwelt-Interaktion in der ökologischen Schweinemast. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Ahrens, Frank; Pollmüller, Tanja; Sünkel, Yvonne; Bussemas, Ralf; Weissmann, Friedrich and Erhard, Michael Helmut (2008) Prolonged suckling period in organic piglet production – effects on selected immunological parameters. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Weissmann, Friedrich; Fischer, Klaus and Biedermann, Günter (2006) Carcass and meat quality of different pig genotypes in an organic extensive outdoor fatting system. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. ReportWeissmann, Friedrich (2014) Impact of different types of local concentrates on productivity, health, behaviour and welfare of pigs and poultry in different production phases, D3.4. Thünen-Institut of Organic Farming, Trenthorst, Germany . Weissmann, Friedrich and Bussemas, Ralf (2013) Impact of different types of local concentrates on productivity, health, behaviour and welfare of pigs and poultry in different production phases. Thünen-Institut of Organic Farming, Trenthorst, Germany . Weissmann, Friedrich and Zollitsch, Werner (2012) ICOPP: WP3 progress report. Thuenen-Institute . This list was generated on Mon Jul 14 00:24:41 2025 CEST. |