Items where Author is "Vivar-Quintana, A.M."

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Number of eprints: 3.

Journal paper

Revilla, I.; Lurueña-Martínez, M.A.; Blanco-Lopez, M.A.; Vivar-Quintana, A.M.; Palacios, C. and Severiano-Pérez, P. (2009) Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production. Czech Journal of Food Science., 27, pp. 267-270.

Conference paper, poster, etc.

Palacios, C.; Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A. and Severiano-Pérez, P. (2008) Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A.; Palacios, C. and Severiano-Pérez, P. (2008) Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

This list was generated on Mon Jul 14 01:22:39 2025 CEST.