Items where Author is "Vestergaard, J. S."Group by: EPrint Type | No Grouping Number of eprints: 2. Newspaper or magazine articleVestergaard, J. S. (2007) Hvordan smager mælken? [What does the milk taste like?] Ny Kvægforskning, April 2007, 5 (2), p. 3. Conference paper, poster, etc.Vestergaard, J. S.; Kristensen, T. ; Eriksen, J. ; Søegaard, K. ; Fretté, X. C. and Bredie, W. L.P. (2007) Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration. In: 7th Sensory Science Symposium Abstract Book. This list was generated on Mon Jul 14 00:20:57 2025 CEST. |