Items where Author is "Vannier, E."

Number of eprints: 1.

Conference paper, poster, etc.

Prache, S.; Ballet, J.; Meteau, K.; Guy, F.; Musset, M.A. and Vannier, E. (2012) Comparaison des qualités sensorielles de la viande et de la carcasse d’agneaux élevés au pâturage en production biologique ou conventionnelle à deux niveaux de disponibilités en herbe. [Comparison of meat and carcass sensory quality in organically and conventionally pasture-fed lambs at two levels of herbage availability.] Paper at: 14th Meeting of the Sub-Network on Nutrition of the FAO-CIHEAM Network on Sheep and Goat and 2nd LowInputBreeds Symposium, Tunis, Tunisia, 15-18 may 2012. [Completed]

This list was generated on Sun Jul 13 06:49:49 2025 CEST.