Items where Author is "Van Zanten, H.H.E."

Number of eprints: 10.

Journal paper

van Zanten, H.H.E.; Simon, W.; van Selm, B.; Wacker, J.; Maindl, T.I.; Frehner, A.; Hijbeek, R.; van Ittersum, M.K. and Herrero, M. (2023) Circularity in Europe strengthens the sustainability of the global food system. Nature Food, 4, pp. 320-330.

Frehner, A.; de Boer, I.J.M.; Müller, A.; van Zanten, H.H.E. and Schader, C. (2022) Consumer strategies towards a more sustainable food system: insights from Switzerland. The American Journal of Clinical Nutrition, 115 (4), pp. 1039-1047.

Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14.

Frehner, A.; Müller, A.; Schader, C.; De Boer, I.J.M. and Van Zanten, H.H.E. (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, p. 100333.

van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.-H.; Schader, C.; Gerrits, W.J.J. and van Zanten, H.H.E. (2019) Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity. Journal of Cleaner Production, 219, pp. 485-496.

Conference paper, poster, etc.

Gredler-Grandl, B.; Newbold, John; Smith, Laurence G.; van Zanten, H.H.E.; Ramos, Carolina; Estellés, Fernando; Röös, Elin; Fernández-Fígares, Ignazio; Nieto, Rosa; Pfeifer, C.; Parodi, A.; Fontanesi, L.; Moretti, Michele; Schlageter Tello, A. A.; Rivelli, Ines and Yanez-Ruiz, D. R. (2023) Re-Livestock – Facilitating innovations for resilient livestock farming systems. In: Proceedings of the 46th ICAR Annual Conference (ICAR Technical Series), ICAR (27).

Davison, Nicholas; Smith, L.; Gredler-Grandl, B.; van Zanten, H.H.E.; Parodi, A.; Newbold, J.R.; Ramos, Carolina; Estellés, Fernando; Röös, Elin; Fernández-Fígares, Ignazio; Nieto, Rosa; Pfeifer, C.; Fontanesi, L.; Moretti, Michele; Lopez-Francos, Antonio; Kongsted, Anne Grete; Romero-Helva, M.; Schlageter Tello, A. A.; Rivelli, Ines and Yanez-Ruiz, D. R. (2023) Re-Livestock – Facilitating innovations for resilient livestock farming systems. Paper at: Agroecology Europe Forum, Gyöngyös, Hungary, 16 - 18 November 2023. [Completed]

Frehner, A.M.; Van Zanten, H.H.E.; Schader, Christian; de Boer, I.J.M. and Müller, Adrian (2020) Drivers of global warming potential and diet quality of Swiss food consumption. In: Eberle, U.; Smetana, S. and Bos, U. (Eds.) 12th International Conference on Life Cycle Assessment of Food LCA - Towards Sustainable Afri - Food Systems, German Institue of Food Technologies (DIL), pp. 263-268.

Van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.; Schader, C. and Van Zanten, H.H.E. (2019) Upcycling food leftovers and grass recources through farm animals. In: Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science, 26 - 30 August 2019, Ghent, Belgium (25), p. 316.

Book chapter

van Zanten, H.H.E.; Müller, A. and Frehner, A. (2022) Land use modeling: from farm to food systems. In: Peters, Christian and Thilmany, Dawn (Eds.) Food Systems Modelling. Elsevier Inc., chapter 5, pp. 89-105.

This list was generated on Mon Jul 14 01:40:09 2025 CEST.