Items where Author is "Tylewicz, Urszula"

Number of eprints: 16.

Journal paper

Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula and Nowacka, Malgorzata (2024) Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice. Ultrasonics Sonochemistry, 104 (106812), pp. 1-12.

Trusinska, Magdalena; Drudi, Federico; Rybak, Katarzyna; Tylewicz, Urszula and Nowacka, Malgorzata (2023) Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices. Foods, 12 (21), pp. 1-20.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11 (5), p. 731.

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca and Rocculi, Pietro (2022) Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods, 11 (3), p. 488.

Mannozzi, Cinzia; Glicerina, Virginia; Tylewicz, Urszula; Castagnini, Juan Manuel; Canali, Giada; Dalla Rosa, Marco and Romani, Santina (2021) Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences, 11 (18), p. 8510.

Castagnini, Juan Manuel; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Rocculi, Pietro and Dalla Rosa, Marco (2021) Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13 (16), p. 9204.

Mannozzi, Cinzia; Tylewicz, Urszula; Chinnici, Fabio; Siroli, Lorenzo; Rocculi, Pietro; Dalla Rosa, Marco and Romani, Santina (2018) Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. Food Chemistry, 251, pp. 18-24.

Nowacka, Malgorzata; Tylewicz, Urszula; Tappi, Silvia; Siroli, Lorenzo; Lanciotti, Rosalba; Romani, Santina and Witrowa-Rajchert, Dorota (2018) Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. Food Control, 93, pp. 40-47.

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR. Food Chemistry, 236, pp. 87-93.

Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro and Dalla Rosa, Marco (2017) Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. Journal of Food Engineering, 213, pp. 2-9.

Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba; Rocculi, Pietro; Dalla Rosa, Marco and Romani, Santina (2017) Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. LWT - Food Science and Technology, 82 (Part B), pp. 440-444.

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Romani, Santina; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR. Innovative Food Science and Emerging Technologies, 41, pp. 259-266.

Traffano-Schiffo, Maria Victoria; Tylewicz, Urszula; Castro-Giraldez, Marta; Fito, Pedro J.; Ragni, Luigi and Dalla Rosa, Marco (2016) Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit. Innovative Food Science and Emerging Technologies, 38 (Part A), pp. 243-251.

Conference paper, poster, etc.

Traffano-Schiffo, Maria Victoria; Tylewicz, Urszula; Laghi, Luca; Castro-Giraldez, Marta; Romani, Santina; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco and Fito, Pedro J. (2017) Effect of pulsed electric field pre-treatment on microstructure and internal transport throughout osmotic treatment of organic kiwifruit. In: Mahnic-Kalamiza, Samo and Heller, Richard (Eds.) Book of Abstract of the 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Norfolk, VA, USA.

Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Tappi, Silvia; Rocculi, Pietro and Dalla Rosa, Marco (2016) Effect of PEF pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M.; Neri, Lilia and Habershuber, Anita (Eds.) book of abstract, p. 81.

Nowacka, Malgorzata; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco and Witrowa-Rajchert, Dorota (2016) Selected chemical and physico-chemical properties of ultrasound-assisted osmodehydrated kiwifruit. In: Pittia, Paola; Schleining, Gherard; Silva, Cristina L.M; Neri, Lilia and Habershuber, Anita (Eds.) Book of Abstracts, p. 344.

This list was generated on Sat Aug 16 10:06:25 2025 CEST.