Items where Author is "Treutter, Prof. Dieter"

Number of eprints: 3.

Conference paper, poster, etc.

Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter and Ploeger, Prof. Angelika (2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Weibel, Franco P.; Treutter, Dieter; Graf, Ursula and Häseli, Andi (2004) Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden. [Sensory and Health-related Quality of Organic Apples: A comparative Field Study over three Years using Conventional and Holistic Methods to Assess Fruit Quality.] Paper at: 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing, Weinsberg/ Germany, 03.-05.02.2004. [Unpublished]

Weibel, Franco P.; Treutter, Dieter; Häseli, Andi and Graf, Ursula (2004) SENSORY AND HEALTH-RELATED FRUIT QUALITY OF ORGANIC APPLES. A COMPARATIVE FIELD STUDY OVER THREE YEARS USING CONVENTIONAL AND HOLISTIC METHODS TO ASSESS FRUIT QUALITY. [GESCHMACKS- UND GESUNDHEITSRELEVANTE QUALITÄT VON ÖKOLOGISCH ANGEBAUTEN ÄPFELN: EINE 3JÄHRIGE FELDVERGLEICHSSTUDIE MIT STANDARD- UND GANZHEITLICHEN UNTERSUCHUNGSMETHODEN.] In: Boos, Markus (Ed.) Ecofruit - 11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing: Proceedings to the Conference from 3rd February to 5th February 2004 at Weinsberg/Germany, pp. 185-195.

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